Named after the former mill on the site, the now-completed restoration of the building preserves its historic charm, which once served as a Civil War commissary for the Union Army. The two-story, 6,400 sq. ft. warehouse features a casual pizza tavern & bar on the first floor and a dedicated private event space on the second floor with capacity for up to 120 people.
This historical adaptive reuse project was the vision of local builder Murray Bonitt of Bonitt Builders, who oversaw the project, and Larry Nicholson, a local resident and real estate executive. Together they partnered with Alexandria restaurateur, Noe Landini, to combine their expertise in restoration and hospitality to breathe new life into the space. Opened only a year, the project has received awards from the Historic Alexandria Foundation, as well as recognition from the prestigious National Trust for Historic Preservation and has been highlighted in numerous local and national publications.
We'ere Hiring!Click HERE to apply today!
We Are First Come, First Serve &
We Accept Reservations of 9 or More
HoursMonday 11AM-9PM
Tuesday 11AM-10PM
Wednesday 11AM-10PM
Thursday 11AM-11PM
Friday 11AM-12AM
Saturday 11AM-12AM
Sunday 11AM-9PM
Full Tavern Menu Served Starting at 11AM 7 Days a Week
Featuring Hot Fresh Pizzas, Zep Sandwiches, Salads, Share Plates and More
Happy Hour Menu Served Monday-Friday from 3PM -7PM
Please Inquire for Event Space Rentals and Group Reservations using the Book an Event button above.
Click to view our Catering & Events Portfolio.
Please send press inquiries to maurisa@spottedmp.com

The Zebra February Issue



Cooper Mill
at 10 Duke Street
Open 7 Days a Week